Name: Spicy Ladies Fingers for Blue Ribboned Wi - Falafel
Ingredients: Vegetable oil for frying; 210 g Chick peas; drained; 1 Garlic clove; chopped; 30 ml Each of chives; parsley and; ; coriander, chopped; 1 Pinches chilli powder; Plain flour; Naan bread

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Ready, Steady, Cook	1	servings

INGREDIENTS

		Vegetable oil for frying
210	g	Chick peas; drained
1		Garlic clove; chopped
30	ml	Each of chives; parsley and
		; coriander, chopped
1		Pinches chilli powder
		Plain flour
		Naan bread

INSTRUCTIONS

1 Fill a medium size pan with vegetable oil and heat. Blend the chick peas
in a food processor until smooth. Stir in the remaining ingredients and add
enough flour to bind together.
2 Shape into small patties and fry until golden brown. Drain on kitchen
paper and serve with naan bread.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

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