0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Ready, Steady, Cook 1 servings

INGREDIENTS

Vegetable oil for frying
210 g Chick peas; drained
1 Garlic clove; chopped
30 ml Each of chives; parsley and
; coriander, chopped
1 Pinches chilli powder
Plain flour
Naan bread

INSTRUCTIONS

1 Fill a medium size pan with vegetable oil and heat. Blend the chick peas
in a food processor until smooth. Stir in the remaining ingredients and add
enough flour to bind together.
2 Shape into small patties and fry until golden brown. Drain on kitchen
paper and serve with naan bread.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?