| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive07 | 1 | servings | ||
INGREDIENTS
| 1/2 | lb | Fresh jalapenos |
| 1/2 | lb | Fresh haricots verts |
| 1/2 | lb | Red pear tomatoes |
| 1/2 | lb | Fresh okra |
| 2 | ts | Zatarian's Concentrated Liquid Shrimp and |
| Crab Boil | ||
| 2 | tb | Black peppercorns |
| 6 | Bay leaves | |
| 2 | tb | Salt |
| 12 | Garlic cloves; peeled | |
| 1 1/4 | qt | Distilled white vinegar |
INSTRUCTIONS
Place the vegetables in a 2-quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using. This recipe yields 2 pounds marinated vegetables. Comments: The original recipe title as listed is "Spicy Marinated Jalapenos, Haricots Verts, Red Pear Tomatoes And Okra". Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-30-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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