| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Curtis aike, Flash3 | 1 | servings | |
INGREDIENTS
| 1 | qt | Chicken broth |
| 4 | sl | Bacon |
| 1 | 1" piece ginger root | |
| 4 | Scallions | |
| 3 | Garlic cloves | |
| 1 | tb | Sugar |
| 1/4 | ts | Five-spice powder |
| 1/4 | lb | Mushrooms |
| 1 | Head Napa cabbage | |
| 2 | tb | Wine vinegar |
| 2 | tb | Tamari sauce |
| 1/4 | lb | Cellophane noodles |
| Salt and black pepper |
INSTRUCTIONS
Bring broth to boil. Dry bacon pieces in large heavy pan over high heat for 2 minutes. In small food processor, place ginger, scallion & garlic. Process to make a paste. Add to frying pan with bacon. Stir in sugar and five-spice powder. Stir-fry 1 minute Add mushrooms and cabbage to pan. Stir fry 1 minute Pour in boiling broth, vinegar and tamari sauce. Simmer a few minutes. Add noodles, salt and pepper. Simmer 2 minutes. Serve hot in soup bowls. Approximately 5-7 minutes. Per serving (excluding unknown items): 826 Calories; 24g Fat (27% calories from fat); 17g Protein; 133g Carbohydrate; 32mg Cholesterol; 6694mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2049 Converted by MM_Buster v2.0l.
A Message from our Provider:
“He who kneels before God can stand before anyone.”