| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
April 1991 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Garlic clove; minced |
| 1/8 |
ts |
Dried hot red pepper flakes; or to taste |
| 2 |
ts |
Olive oil |
| 1/2 |
c |
Converted rice |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Salted roasted peanuts; chopped |
| 1/4 |
c |
Thinly sliced scallion |
| 1 |
ts |
Fresh lime juice |
INSTRUCTIONS
In a small heavy saucepan cook the garlic and the red pepper flakes in the
oil over moderately low heat for 1 minute, add the rice, and cook the
mixture over moderate heat, stirring, for 1 minute. Stir in 1 cup water and
the salt, bring the liquid to a boil, and cook the rice, covered, over low
heat for 18 to 20 minutes, or until the liquid is absorbed. Fluff the rice
with a fork, let it stand, covered, off the heat for 5 minutes, and stir in
the peanuts, the scallion, and the lime juice.
Serves 2.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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