| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | June 1995 | 1 | servings | |
INGREDIENTS
| 3 | Garlic cloves; minced | |
| 1/4 | ts | Dried hot red pepper flakes; or to taste |
| 1 | tb | Vegetable oil |
| 1 | tb | Tomato paste |
| 3 | tb | Creamy peanut butter |
| 3 | tb | Hoisin sauce |
| 1/2 | ts | Sugar |
| 3/4 | c | Water |
INSTRUCTIONS
In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1 minute. Sauce may be made 3 days ahead and chilled, covered. Serve sauce warm or at room temperature. Makes about 1 cup. Gourmet June 1995 Converted by MC_Buster. Per serving: 261 Calories (kcal); 15g Total Fat; (51% calories from fat); 3g Protein; 29g Carbohydrate; 1mg Cholesterol; 912mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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