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CATEGORY CUISINE TAG YIELD
Grains, Dairy Asian Post3 1 servings

INGREDIENTS

1 c Crunchy peanut butter
1/4 c Fresh lime juice
1/2 c Coconut milk
2 tb Sweet soy sauce
1 tb Sriracha chili sauce
1 ts Dark sesame oil
1 1/2 ts Minced garlic
1 Piece Fresh ginger – (1"); peeled, grated
2 tb Minced fresh cilantro
4 md Green onions; finely chopped

INSTRUCTIONS

Combine ingredients; mix well. Transfer to a microwavable bowl and heat on
high for 2 to 3 minutes, until warm; stir well. Do not let boil. Yield:
About 3 cups
Comments: Sauce can be refrigerated for several days or frozen. Use
leftovers with grilled pork chops or pork tenderloin or as a sauce for
Asian noodle dishes and stir-fries. To thin sauce, add a little more
coconut milk.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 From Mcmurphy's Grill
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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