1. To be filled with the Spirit is different from being baptized in the Spirit. There is one baptism, but multiple fillings. 2. In no New Testament text are we commanded to be baptized in the Holy Spirit. There is no appeal to do something in order to be baptized; no exhortation, no imperative. 3. On the other hand, we are commanded to be filled with the Holy Spirit (Eph. 5:18). 4. It is possible to be baptized in the Holy Spirit, to experience the permanent indwelling of the Holy Spirit, and yet not be filled with the Holy Spirit (e.g. the Corinthian believers). 5. To be “full of the Holy Spirit” is to reflect a maturity of character; it is the ideal condition of every believer [see Acts 6:3, 5; 7:55; 11:24]. To be “filled with the Holy Spirit” is to experience an anointing for power, purity, proclamation, and praise.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Niger	Toohot08	1	servings

INGREDIENTS

2	c	Pepitas
		(raw hulled green pumpkin seeds)
1	ts	Freshly-ground black pepper
1	ts	Cayenne pepper
1	ts	Ground cumin
1	ts	Ground Ancho chiles or chili powder
2	ts	Lime juice
1	ts	Salt

INSTRUCTIONS

Preheat the oven to 375 degrees. Toss all of the ingredients together in a
bowl. Spread on a baking sheet and bake 5 minutes, or until lightly
browned, shaking the pan once or twice. Serve. This recipe yields 2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6155 broadcast 09-10-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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