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CATEGORY CUISINE TAG YIELD
Grains California Cklive06 1 servings

INGREDIENTS

4 lg Fresh tomatoes; peeled, seeded,
And finely chopped
1 tb Seeded; finely-chopped fresh jalapeno
Chiles
2 tb Finely-chopped cilantro
1 sm Red onion; finely chopped
1 md Garlic clove; minced
1 ts Red wine vinegar
(or 1 tspn freshly-squeezed lemon juice)
1 ts Salt

INSTRUCTIONS

Combine all ingredients in a medium bowl and mix well. Taste for seasoning.
Cover and refrigerate. This recipe yields about 1 quart.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane
Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show #
CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-27-1998
Recipe by: Diane Worthington
Converted by MM_Buster v2.0l.

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