| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian5 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Salt |
| 1 |
lb |
Linguine |
| 1/4 |
c |
Peanut oil |
| 2 |
c |
Sesame mayonnaise |
| 1 |
tb |
Chili oil |
| 8 |
|
Scallions cut diagonally 1/2" |
INSTRUCTIONS
1.Cook pasta until just barely done. Drain and toss in a mixing bowl with
the peanut oil, and let cool to room temperature
2.Whisk together the Sesame Mayonnaise and chili oil to taste in a small
bowl. Do not hesitate to make the mayonnaise quite spicey; the noodles will
absorb a lot of heat.
3.Add the scallions to the pasta, pour in the sesame mayonnaise, and toss
gently but well. Cover and refrigerate until serving time.
4.Toss the noodles again and add additional sesame may if they seem dry.
Arrange in a shallow serving bowl and garnish with asparagus, broccoli or
snow peas if desired.
Serve immediately
Per serving: 360 Calories (kcal); 10g Total Fat; (25% calories from fat);
10g Protein; 57g Carbohydrate; 0mg Cholesterol; 2137mg Sodium Food
Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates
Recipe by: Gary Harris
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