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CATEGORY CUISINE TAG YIELD
Grains Bawarch5 1 servings

INGREDIENTS

2 c Gram flour; (besan)
1/2 ts Ajwain; (omam) seeds
1 1/2 ts Red chilli powder
1 tb Oil
Salt to taste
2 Pinches asafoetida; (2 to 3)
Water to make dough
Oil to deep fry

INSTRUCTIONS

Mix the chilli, oil, salt and seeds into the flour.
Add enough water to make a dough which is quite gooey.
It should not be pliable but sticky.
Grease the inside of a Sev-press, fill with the dough.
Press into hot oil, and fry lightly on both sides.
Drain well and cool before storing.
Variation:
You may adjust the chillies as per taste.
You may omit chillies to make bland sev.
You may add finely crushed dried herbs (eg. mint) for add flavour.
Note: A sevpress is similar to a vermicelli press, but it should be small
enough to handle over hot oil.
Making time: 15-20 minutes
Makes: 250 grams approx.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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