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CATEGORY CUISINE TAG YIELD
Dairy Schwartz, Schwartz2 4 servings

INGREDIENTS

6 tb Pale cream sherry
A good pinch of Schwartz Ground Cloves
A good pinch of Schwartz Ground Allspice
A good pinch of Schwartz Ground Cinnamon
2 oz Caster sugar; (50g)
The juice and finely grated rind of 1
; lemon
1/2 pt Double cream; (300ml)
20 sm Macaroon or amaretti biscuits

INSTRUCTIONS

Place the sherry in a bowl with the Cloves, Allspice, Cinnamon, sugar,
lemon juice and rind and stir. Leave to infuse for about one hour.
Strain the liquid into a large bowl. Add the cream and whisk continuously
until it leaves a thin trail. Place the biscuits in the bottom of four
serving glasses and top with the syllabub. Refrigerate for about one hour
before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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