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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Grains Home3 1 servings

INGREDIENTS

2 lb Ahi tuna; (sushi quality) –
; cut 1/ 4" cubes
6 c Sushi ricee – cooked
1/8 c Rice wine vinegar
5 tb Mayonnaise
1/3 Bottle hot sesame oil
Tuong of sritachah – to taste
Baked seaweed sheets
Wasabi mustard
1 Avocado – sliced
1/2 c Fish eggs – roe
Toasted sesame seeds for garnish

INSTRUCTIONS

Directions: Combine the vinegar, mayonnaise, sesame oil, tuong of sritachah
in a bowl. Add the tuna and combine. Spread the cooked rice onto the
seaweed sheet. Add a touch of wasabi mustard to taste. Spread the tuna
mixture over the wasabi. Next add the avacado. Roll with a bamboo sushi
roller and slice into pieces. Cover tops with the fish roe and garnish with
sesame seeds. Serve with wasabi and soy sauce.
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