| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Mike03 |
10 |
servings |
INGREDIENTS
| 1 |
lb |
Russet potatoes; washed, peeled |
| 1 |
|
Onion -; (abt 1/3 lb) |
| 1 |
|
Garlic clove |
| 1/2 |
ts |
Cayenne pepper |
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Bread crumbs |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
|
|
Vegetable oil |
INSTRUCTIONS
Using a vegetable slicer such as a mandoline, cut the potato into thin
match stick size, as long as possible. Rinse in cold water and drain on
paper toweling. Grate the onion on a box grater. Finely chop the garlic. In
a bowl combine the potato, onion, garlic, cayenne, eggs, bread crumbs, salt
and pepper. Heat enough oil in a deep iron skillet to cover the bottom
until very hot. Add several spoons of potato in a mound and immediately
flatten to make a pancake shape. Fry over medium heat until crisp, turn and
fry the other side. Continue until all the potato has been cooked. This
recipe yields 10 to 12 cakes.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C08 broadcast 04-02-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
A Message from our Provider:
“How can a moral wrong be a civil right?”