When really weak in ourselves, and conscious of that weakness, we are in the state suited to the manifestation of the power of God. When emptied of ourselves, we are filled with God. Those who think they can change their own hearts, atone for their own sins, subdue the power of evil in their own souls or in the souls of others, who feel able to sustain themselves under affliction, God leaves to their own resources. But when they feel and acknowledge their weakness, he communicates to them divine strength.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
		More, Simply, Antony	1	servings

INGREDIENTS

1 1/2	ts	Active dry yeast
55	ml	Lukewarm water; (2fl oz)
180	g	Plain flour; (6oz)
3/4	ts	Salt
3	tb	Olive oil
110	ml	Water; (4fl oz)
1	pn	Salt
		Fresh spinach leaves
		Ricotta; sliced
1	pn	Nutmeg
		Salt and ground black pepper

INSTRUCTIONS

FOR THE TOPPING
Combine the yeast, sugar, lukewarm water and 35g (1 1/2oz) flour in a large
bowl with your hands. Let it proof for 10 minutes and add the remaining
flour, salt, olive oil and water and mix well with a wooden spoon. Turn out
onto a floured work surface and knead for 7-10 minutes, until smooth and
elastic. The dough should feel moist to the touch.
The dough can be made with an electric mixer, mix for 5-7 minutes, or a
food processor for about 1 minute. Place the dough in an oiled bowl and
tutn to coat with oil. Cover with cling film and let it rise in a warm
place for 1 1/2-2 hours until doubled in size.
For the topping use fresh spinach leaves, sliced ricotta, a pinch of nutmeg
and salt and ground black pepper.
Converted by MC_Buster.
Per serving: 377 Calories (kcal); 41g Total Fat; (95% calories from fat);
2g Protein; 2g Carbohydrate; 0mg Cholesterol; 1738mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Do you want to know the master planner? God!”