We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Concerns related to the altar call: 1. There is no clear biblical precedent or command related to the modern public invitation or altar call. 2. Many today equate “coming to faith” with “coming down the aisle.” 3. There is a danger of giving assurance to those who are unconverted. 4. A large number of people who are “converted” during altar calls fall away. 5. The altar call can be effective in getting people to respond even if a clear, biblical presentation of the gospel and accurate biblical preaching are absent. 6. Scripture already explains how a convert is to make his profession public – baptism and a holy life. 7. For some, the use of an altar call uncovers a lack of trust in the sovereignty of God.
Carey Hardy

[God's decrees were] formed within Himself. He needed not to go without Himself, either for the impulse which led to it, or the knowledge in which it was conceived. He had all knowledge, both of the actual and the possible, all wisdom as to the best end and means, all power to execute what He devised in the use, or without the use of appropriate secondary means, and free will to select, of all possible plans and means, whatever He Himself should please, and the impulse which moved Him existed alone in that knowledge and will.
James Boyce

    • Spinach Frittata With Creole Sauce

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Italian Italian5 4 servings

    INGREDIENTS

    Creole sauce
    1/4 c Chopped onion; (about 1 small)
    2 ts Margarine
    3 c Coarsely chopped spinach
    ; (about 4 ounces)
    1 1/2 c Egg substitute or cholesterol-
    Free egg product
    1/2 ts Chopped fresh or
    1/8 ts Dried thyme
    1/8 ts Salt
    1/8 ts Pepper
    2 tb Shredded part-skim
    Mozzarella cheese
    Creole sauce
    1 c Coarsely chopped tomato
    1/4 c Chopped onion; (about 1 small)
    2 tb Sliced celery
    1/4 ts Paprika
    1/8 ts Pepper
    4 dr Red pepper sauce

    INSTRUCTIONS

    Prepare Creole Sauce; keep warm. Cook onion in margarine in 10-inch
nonstick skillet over medium heat about 3 minutes, stirring occasionally.
Add spinach; toss just until spinach is wilted. Beat Egg Substitute, thyme,
salt and pepper; pour over spinach. Cover and cook over medium-low heat 5
to 7 minutes or until eggs are set and light brown on bottom. Sprinkle with
cheese. Cut into wedges. Serve with Creole Sauce. 4 SERVINGS.
CREOLE SAUCE
Heat all ingredients to boiling in 1-quart saucepan, stirring occasionally;
reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until
thickened.
Per serving: 26 Calories (kcal); 2g Total Fat; (64% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 93mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Recipe by: Betty Crocker's Low-Fat
Converted by MM_Buster v2.0n.

    A Message from our Provider:

    “There is more to Jesus than anyone has so far discovered”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?