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CATEGORY CUISINE TAG YIELD
May 1992 1 servings

INGREDIENTS

A; (10-ounce) package
; frozen spinach,
; cooked, rinsed, and
; squeezed dry
1 c Bottled mayonnaise
1/2 c Plain yogurt
2 ts Minced fresh tarragon
1 ts Fresh lemon juice
2 ts Minced fresh chives

INSTRUCTIONS

In a blender puree the spinach with the mayonnaise, the yogurt, the
tarragon, and the lemon juice until mixture is smooth and stir in the
chives. Serve the sauce with chicken.
Makes about 2 cups.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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