0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Pasta & cou, Vegetables, Cheese 6 servings

INGREDIENTS

2 pk Chopped frozen spinach; 10 oz size, thawed
; and drained
32 oz Spaghetti sauce
3 8 oz cans tomato sauce
1 lb Box of lasagna noodles
20 oz Shredded mozarella
10 oz Shredded cheddar cheese
32 oz Small curd cottage cheese
3 Eggs

INSTRUCTIONS

Preheat oven to 350 degrees. Thoroughly drain spinach. Mix together
spinach, cottage cheese and eggs in medium bowl. Set aside. Set aside one
can of the sauce. Set aside 8 ounces of mozarella cheese. In large roasting
pan (about 11Wx16Dx3H), layer the ingredients (about 3-4 layers) in the
following order: spaghetti and tomato sauce, lasagna noodles, spinach
mixture, mozarella cheese, cheddar cheese. Finish off the top with reserved
tomato sauce. Sprinkle on reserved mozarella cheese. Bake for 45 minutes or
until a knife or fork can easily be inserted in noodles. Allow to firm for
15 minutes before serving. NOTES
: Recipe is great for company. Leftovers can be frozen for convenient meals
later.
http://www.barronspecialties.com/recipes.htm
MC formatted by Barb at PK using Buster & SNT on 6/14/98
By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster
v2.0l.

A Message from our Provider:

“Do you want to know the master planner? God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?