| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian5 | 6 | servings |
INGREDIENTS
| 16 | oz | Cottage cheese |
| 1/2 | c | Grated parmesan cheese |
| 1 | Box; (10oz) frozen | |
| ; chopped spinach, | ||
| ; thawed and drained | ||
| 9 | Lasagna noodles; uncooked | |
| 28 | oz | Spaghetti sauce |
| 3 | Cups; (12oz) mozzarella | |
| ; cheese, shredded |
INSTRUCTIONS
Preheat the oven to 350F. In a medium-sized bowl, combine the cottage cheese, Parmesan cheese, and spinach; set aside. Place 3 noodles in a greased 7"x11" baking dish; cover with one-third of the sauce, then one-third of the cottage cheese mixture and one-third of the mozzarella cheese. Repeat the layers 2 more times, ending with mozzarella cheese, then tightly cover the dish with aluminum foil. Bake for 1 hour, then let stand for 15 minutes before cutting and serving. Yield: 6 servings Per serving: 715 Calories (kcal); 12g Total Fat; (14% calories from fat); 32g Protein; 119g Carbohydrate; 12mg Cholesterol; 1096mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 2 Lean Meat; 4 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Source: WKBWTV Converted by MM_Buster v2.0n.
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