The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Tasteofhome	8	servings

INGREDIENTS

1 1/2	lb	Bulk mild italian sausage
3	c	Fresh mushrooms; sliced
1/2	c	Each: carrot; green pepper, onion
	6	ounces tomato paste

INSTRUCTIONS

~- --
28    ounces crushed tomatoes
15    ounces tomato sauce
1/2    cup grated parmesan cheese
1/2    cup beef broth or red wine 3/4 teaspoon each: aniseed --
seasoned salt, -- (1 envelope) garlic powder -- brown sugar, dried oregano
4 cups fresh spinach -- coarsely chopped hot cooked pasta 2 cups mozzarella
cheese -- shredded
1/4    cup cooked bacon -- crumbled
In a Dutch oven, cook and crumble sausage until browned; drain. Add
mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add
tomatoes, sauce, past, parmesan, broth and seasonings; cover and simmer for
1 hour. Add spinach; heat through. Serve over pasta; top with mozzarella
and bacon. Yield: 8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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