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CATEGORY CUISINE TAG YIELD
Dairy, Grains Herb, Sauces 1 Servings

INGREDIENTS

4 c Firmly packed spinach
1 c Firmly packed fresh basil
Leaves or
1/2 c Dried basil leaves
1 c Grated parmesan cheese
1 c Olive oil
1/2 c Chopped pine nuts
1/2 ts Salt
1/4 ts Black pepper
8 Cloves fresh garlic
3 cups of pesto.

INSTRUCTIONS

Place 2 cups of spinach and remaining ingredients in a food processor.
Cover and process for 1 minute.  Add remaining spinach and process for
another 2 minutes, stopping processor occasionally to scrape sides, until
finely chopped and smooth.  Serve over hot, cooked pasta.  As an appetizer
variation, spoon pesto on top of a block of cream cheese and serve as am
appetizer spread for parties.  Store covered in refrigerator up to 3 days
or in freezer up to 3 months.  Makes about
From: vanyel@ccm.tdsnet.com (Vanyel)
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99

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