| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch5 | 1 | servings | |
INGREDIENTS
| 2 | c | Shredded spinach; (1 bunch) |
| 2 | tb | Grated bottle gourd or white pumpkin |
| 1 | ts | Fresh cream; (optional) |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | sm | Blob butter |
| 2 | c | Water |
INSTRUCTIONS
Wash spinach well. Put in a large vessel. Sprinkle 2-3 pinches salt and add gourd. Boil covered, on high, till soft. (3-4 minutes after boiling) Take of fire and put in colander. Pour cold water over it. Blend in a mixie till smooth. Add water, mix and take in a deep pan. Add all other ingredients, except cream. Bring to a boil. Serve piping hot. Beat cream and pour a swirl of it over individual bowls. Serve with warm garlic rolls or soup sticks. Making time: 25 minutes Makes: 2 servings Shelflife: Best fresh For freezing, freeze after blending, defrost as required and complete remaining procedure. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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