My conclusion is that the local church is to be governed by a plurality of individuals who are described in the New Testament as elders, insofar as they hold an office of great dignity and importance (perhaps even with an allusion to age or at least spiritual maturity), or bishops, insofar as they exercise oversight of the body of Christ, or pastors, insofar as they spiritually feed, care for, and exercise guardianship over the flock of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	December 19	1	servings

INGREDIENTS

3	pk	Ready-to-use fresh spinach leaves or 4; trimmed (10-ounce)
		; large bunches
1/4	c	Olive oil
4	lg	Garlic cloves; chopped
1/3	c	Pitted quartered brine-cured olives; (such as Kalamata)
		; (generous)
1/3	c	Raisins; (generous)
1/4	c	Pine nuts; toasted
1 1/2	tb	Balsamic vinegar or red wine vinegar

INSTRUCTIONS

Place colander over large bowl. Line colander with kitchen towel. Toss 1/3
of spinach in heavy Dutch oven over high heat until wilted but still bright
green, about 3 minutes. Transfer spinach to prepared colander. Repeat with
remaining spinach in 2 batches. Let spinach cool briefly. Gather towel
around spinach and squeeze well, pressing out as much liquid as possible.
(Can be prepared 8 hours ahead. Cover and refrigerate.)
Heat olive oil in heavy large skillet over medium heat. Add chopped garlic,
olives and raisins and saute until garlic begins to color, about 3 minutes.
Add spinach and toasted pine nuts and toss until heated through. Add
vinegar and toss. Season spinach generously with salt and pepper and serve.
Serves 8.
Bon Appetit December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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