Name: Spinach, Pear And Bacon Salad
Ingredients: 1 c Diced bacon; 1/4 c Minced shallots; 3 tb Wine vinegar; 2 ts Dijon mustard; 1 ts Dried thyme; 1/2 c Olive oil; 1 1/2 pk Ready-to-use spinach leaves; (10oz); 2 Bosc pears; cored and sliced; 1 Red onion; thinly sliced; Lettuce leaves

CATEGORY	CUISINE	TAG	YIELD
		Barbara3	1	servings

INGREDIENTS

1	c	Diced bacon
1/4	c	Minced shallots
3	tb	Wine vinegar
2	ts	Dijon mustard
1	ts	Dried thyme
1/2	c	Olive oil
1 1/2	pk	Ready-to-use spinach leaves; (10oz)
2		Bosc pears; cored and sliced
1		Red onion; thinly sliced
		Lettuce leaves

INSTRUCTIONS

Cook bacon in skillet until crisp; drain. Pour drippings into a bowl. Add
shallots, vinegar, mustard and thyme. Whisk to blend. Whisk in oil. Season
with salt and pepper. Combine spinach, pears, red onion and cooked bacon in
a large bowl. Toss with just enough dressing to coat. Surround salad with
lettuce leaves and serve. Yield: 10 servings.
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