0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetarian Veg4, Vegetarian 1 servings

INGREDIENTS

15 ml Olive oil
1 Onion; peeled and chopped
1 Clove garlic; crushed
1 ts Cumin seeds
100 g Carrots; peeled and chopped
1 Stick celery; chopped
150 g Yellow split peas
850 ml Vegetable stock
125 ml Buttermilk
15 ml Lemon juice
Salt & freshly ground biack pepper
Fresh coriander to garnish

INSTRUCTIONS

1. Heat the oil, add the onion, garlic, cumin seeds, carrot and celery and
saut. gently for 5 minutes. Stir in the split peas and cook for 2 minutes.
2. Add the stock, bring to the boil and then simmer for 35-40 minutes until
the peas are tender. Allow to cool slightly then pur.e in a food processor
or blender and return to the pan.
3. Add the buttermilk and lemon juice and season to taste. Heat through
gently, but avoid boiling. Garnish with fresh coriander and serve with
garlic bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?