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CATEGORY CUISINE TAG YIELD
Meats, Dairy Shelf life, Shelf1 1 servings

INGREDIENTS

1 lb Dried green split peas
3/4 lb Finely diced ham
8 c Pork Stock
1 c Finely diced onion
1 c Finely diced carrots
1 c Finely diced celery
1 ts White pepper
2 c Heavy cream

INSTRUCTIONS

Soak beans overnight or cover with water in a large soup kettle and boil
for 1 hour. Drain water.
Add all ingredients except cream and simmer until peas and vegetables are
tender. Add cream and heat through. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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