| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Ready stead, Emp | 2 | servings | |
INGREDIENTS
| Knob of butter | ||
| 1 | tb | Dark brown sugar |
| 100 | g | Plain flour |
| 1/2 | ts | Baking powder |
| 100 | g | Caster sugar |
| 100 | g | Butter |
| 1 | Egg | |
| A little milk | ||
| 1 | dr | Vanilla essence |
| 50 | ml | White wine |
| Juice & zest of 1 orange | ||
| 2 | tb | Caster sugar |
INSTRUCTIONS
FOR THE SPONGE 1 Butter the inside of a small pudding bowl suitable for the microwave. Sprinkle the brown sugar in to stick to the inside. 2 Mix the sponge ingredients together in a bowl to form a soft mixture with a dropping consistency. 3 Spoon the mixture into the pudding bowl and cook in the microwave for four minutes on high until cooked through. Remove and turn out onto a plate. 4 In the meantime, make the syrup. In a small pan, bring the white wine, orange juice and zest and sugar to the boil. 5 Simmer the mixture for a few minutes until it reaches a syrupy consistency. Pour over the sponge when ready to serve. Converted by MC_Buster. Per serving: 435 Calories (kcal); 43g Total Fat; (90% calories from fat); 3g Protein; 7g Carbohydrate; 203mg Cholesterol; 567mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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