Name: Spring Rolls
Ingredients: 1 pk Glass noodles; soaked in cold; ; water; Black fungus; soaked in cold; ; water; Sliced fresh/reconstituted shiitake; ; mushrooms; Shredded chilli; Salt and pepper; Fish sauce; 1 pk Spring roll wrappers

CATEGORY	CUISINE	TAG	YIELD
Seafood		Ross’s, Foreign, Assignment	1	servings

INGREDIENTS

1	pk	Glass noodles; soaked in cold
		; water
		Black fungus; soaked in cold
		; water
		Sliced fresh/reconstituted shiitake
		; mushrooms
		Shredded chilli
		Salt and pepper
		Fish sauce
1	pk	Spring roll wrappers

INSTRUCTIONS

Snip the noodles into 3cm lengths with scissors and season with chilli,
salt and pepper and fish sauce. Onto a wrapper, place a large pinch of
noodles, some fungus and shiitake. Fold corner to corner and bring in the
sides. Moisten and fasten into a cylinder.
Deep fry, drain and serve.
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