| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | British | Thoroughly, Modern, British | 1 | servings |
INGREDIENTS
| 200 | g | Squid; cleaned |
| Good olive oil | ||
| 1/2 | Clove garlic; chopped | |
| 1/2 | sm | Red chilli; seeded and chopped |
| 1 | Paring of lemon rind; no pith, finely | |
| ; chopped | ||
| 1 | tb | Chives; chopped |
| 1 | tb | Parsley; chopped |
INSTRUCTIONS
Bring a pan of well salted water to the boil. Slice the squid as finely as possible and blanch for a matter of seconds, use a sieve to lower it into the water. Toss in a bowl with everything else, check seasoning and serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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