0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Fish, Vegetables 1 servings

INGREDIENTS

1 Yellow bell pepper; diced into 3/4" squares
1 md Yellow onion; diced
2 1/2 Garlic; minced
Splash of white wine
Olive oil
Marjoram; salt; and pepper to taste

INSTRUCTIONS

Heat oil in a large saute pan until wavy. Add garlic, onions, and herbs.
Saute quickly; add yellow pepper. When the temperature comes back up, add
the squid; toss quickly till they turn opaque and curl at the edges. Add
white wine, salt and pepper as desired, and cook till the wine thickens.
Remove from heat and serve with rice or risotto made with the tentacles.
Contributor: sfisher@wsl.dec.com (Scott Fisher)
Posted to MM-Recipes Digest  by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Sep 23, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?