Name: Steak with Mushroom And Red Wine Sauce
Ingredients: 2 150 g; (5 oz) Traditional; ; Sirloin or Fillet; ; Steaks; Salt and freshly ground black pepper; 2 tb Olive oil; 1 Shallot or small onion; finely chopped; 1 Clove garlic; crushed; 2 tb Freshly chopped thyme or parsley; 75 g Button mushrooms; sliced (3oz); 150 ml Beef stock; (1/4 pint); 150 ml Red wine; (1/4 pint); 1 ts Cornflour; up to 2; Parsley or thyme sprigs to garnish

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury4, Sainsbury’s	2	servings

INGREDIENTS

2		150 g; (5 oz) Traditional
		; Sirloin or Fillet
		; Steaks
		Salt and freshly ground black pepper
2	tb	Olive oil
1		Shallot or small onion; finely chopped
1		Clove garlic; crushed
2	tb	Freshly chopped thyme or parsley
75	g	Button mushrooms; sliced (3oz)
150	ml	Beef stock; (1/4 pint)
150	ml	Red wine; (1/4 pint)
1	ts	Cornflour; up to 2
		Parsley or thyme sprigs to garnish

INSTRUCTIONS

1. Season the steaks and place under a preheated hot grill for 3-4 minutes
each side (according to taste).
2. Heat the oil in a small pan and gently fry the shallot or onion, garlic
and thyme or parsley and mushrooms for 2-3 minutes.
3. Add the stock and wine, bring to the boil and simmer for 1-2 minutes.
4. Blend the cornflour with a little water and stir into the sauce. Cook
for a further 1-2 minutes, stirring continually. Add seasoning to taste.
5. Arrange the steaks on a warm dish and spoon over the sauce. Garnish with
parsley or thyme. Serve immediately with a green salad or vegetables.
Converted by MC_Buster.
NOTES : This delicious easy to make dish will transform a steak into a
gourmet supper!
Converted by MM_Buster v2.0l.

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