| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
January 199 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
tb |
Soy sauce |
| 1 |
lg |
Garlic clove; sliced thin |
| 1 |
bn |
Broccoli rabe; hollow or coarse |
|
|
; stems discarded |
INSTRUCTIONS
In a 12-inch skillet bring water and soy sauce with garlic to a boil. Add
broccoli rabe and cook, covered, over moderately high heat 2 minutes.
Remove cover and cook until water is evaporated and broccoli rabe is
tender. Season broccoli rabe with salt.
Serves 4.
Gourmet January 1995
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