I do not know what the reader's particular idea on this subject may be, but I would like to say that if you believe you can change the mind of God through your prayers, I hope you are using some discretion. If that is the power you have, it is certainly a most dangerous thing. Surely God does not need our counsel in order to set up what is desirable. Surely God, whose knowledge penetrates all minds and hearts, does not need to have us intervene to tell Him what He ought to do. The thought that we are changing the mind of God by our prayers is a terrifying concept.

Roger Nicole

CATEGORY	CUISINE	TAG	YIELD
Dairy		Coxon’s kit, Coxon2	1	servings

INGREDIENTS

1/2		Lemon; juice of
1		Star anise
50	ml	White wine vinegar
1		Bayleaf
4		Peppercorns; black
25	g	Celery; leaf
1	sm	Carrot; chopped
2		Fennel herb
1/4		Fennel bulb
115	g	Green grapes
225	g	Spinach; chopped
2	oz	Butter
125	ml	Cream
1		Onion; chopped
		Nutmeg
		Salt and pepper

INSTRUCTIONS

STEAMER
VEGETABLES
Prepare the steamer.
Place all the ingredients into the base of the steamer and top up with
water. Bring up to the boil.
Fillet the fish and remove the skin. Fold and season. Place into the
steamer and cook for 3-4 minutes depending on the size and thickness of the
fish.
Prepare the spinach and wash thoroughly, chop finely.
Heat a pan and add the butter, add the onions and sweat off. Add the
spinach season with a little nutmeg and salt and pepper. Cover with a lid
and cook over a moderate heat for 2 minutes.
Stir thoroughly, and add the cream, bring back to the boil. Skin the grapes
and add to the fish steamer during the last minute of cooking.
Drain any excess amount of liquid from the spinach and serve immediately.
Place spinach into a mould, place the fish on top and scatter over the
grapes. Serve with hollandaise sauce around the outside and blow torch.
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