Public men must expect public criticism, and as the public cannot be regarded as infallible, public men may expect to be criticized in a way which is neither fair nor pleasant. To all honest and just remarks we are bound to give due measure of heed, but to the bitter verdict of prejudice, the frivolous faultfinding of men of fashion, the stupid utterances of the ignorant, and the fierce denunciations of opponents, we may very safely turn a deaf ear.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Holidays	6	Servings

INGREDIENTS

2	c	All-purpose flour
2	tb	Granulated sugar
1	ts	Ground ginger
1/4	c	Hard margarine (or butter), softened
1/2	c	Raisins
2	tb	Fancy molasses
1	ts	Baking soda
1	c	Milk

INSTRUCTIONS

Measure flour, sugar and ginger into medium bowl.  Add margarine.  Mix
until crumbly.  Stir in raisins to coat with flour mixture.
Add molasses.
Mix baking soda and milk in small bowl.  Add to flour mixture.  Stir in
mix.  Turn into greased 1 1/2 quart pudding pan.  Cover with double square
greased foil, tying sides down with string.  Place in steamer with boiling
water 2/3 up sides of pan.  Steam for 2 hours, adding more boiling water as
needed to keep level up.  Serves 6. Typed in MMFormat by
cjhartlin@email.msn.com  Source: Company's Coming.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 23, 1999

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