0
(0)
CATEGORY CUISINE TAG YIELD
April 1991 1 servings

INGREDIENTS

1 lb Radishes; trimmed and sliced
; thin (about 4 cups)
2 tb Unsalted butter
2 ts Fresh lemon juice; or to taste
4 ts Finely chopped fresh dill

INSTRUCTIONS

In a steamer set over boiling water steam the radishes, covered, for 5
minutes, or until they are just tender. In a large skillet melt the butter
over moderately low heat, add the radishes, the lemon juice, the dill, and
salt and pepper to taste, and heat the mixture, stirring, until the
radishes are heated through.
Serves 4.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?