| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian5 | 4 | servings | |
INGREDIENTS
| 4 | tb | Virgin olive oil |
| 1 | md | Red onion; thinly sliced |
| 2 | Garlic cloves; thinly sliced | |
| 2 | tb | Capers; drained |
| 1 | ts | Hot chilies |
| 28 | Taylor bay scallops; in their shells | |
| 1 1/2 | c | White wine |
| Juice and zest of 2 lemons | ||
| 4 | tb | Unsalted butter |
| 1/4 | c | Finely-chopped Italian parsley |
INSTRUCTIONS
In a 12-inch to 14-inch sauté pan, sauté onion and garlic in virgin olive oil over moderate heat until softened but not brown (about 5 minutes). Add capers, chilies, scallops, wine, lemon zest and juice and butter and bring to boil. Cover and steam until scallops are all open (about 3 minutes). Stir in parsley, pour into warm serving bowl and serve. This recipe yields 4 antipasto servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5640) Per serving: 299 Calories (kcal); 25g Total Fat; (91% calories from fat); 1g Protein; 5g Carbohydrate; 31mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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