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CATEGORY CUISINE TAG YIELD
Grains, Meats Gma5 1 servings

INGREDIENTS

1 sm Green pepper; cut in strips
1 sm Red pepper; cut in strips
1/4 c Pine nuts or slivered almonds
1 Clove garlic; minced
1 tb Butter or margarine; melted
3 c Cooked rice; (cooked in chicken
; broth)
2 tb Snipped fresh parsley

INSTRUCTIONS

Cook peppers, pine nuts or almonds, and garlic in butter in large skillet
over medium-high heat until pepper strips are crisp-tender and nuts are
lightly browned. Add rice and parsley; stir until thoroughly heated. Makes
4 servings.
(Copyright 1993 by U.S.A. Rice Council.)
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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