All history bears witness to the fact that when vital goodness is at a low ebb, the sacred institution of marriage is held in light esteem. It is both solemn and sad to behold an exemplification of the same in our own times; as the claims of God are less and less regarded by those of high and low estate alike; the holy obligations of wedlock are gradually whittled down and then increasingly disregarded. When a country, avowedly Christian, begins to tamper with the institution of marriage and make more elastic its divorce laws, it is a certain proof of its ethical decadence.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains		December 19	1	servings

INGREDIENTS

1	tb	Olive oil
3/4		Pound; green beans,
		; trimmed and cut
		; into 2-inch pieces
1	sm	Onion; diced
1/4	c	Plus 2 tablespoons water
2	md	Plum tomatoes; seeded and chopped
		; coarse
1	ts	Fresh lemon juice

INSTRUCTIONS

In a large non-stick skillet heat oil over moderately high heat until hot
but not smoking and saute green beans and onion with salt to taste,
stirring occasionally, 8 to 10 minutes, or until beans begin to brown.
Add 1/4 cup water and cook until water is evaporated and skillet is almost
dry. Add tomatoes, lemon juice, and salt to taste and cook, stirring
occasionally, until tomatoes are browned. Add remaining 2 tablespoons water
and cook until it is evaporated and tomatoes are very soft.
Serves 2.
Gourmet December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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