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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts 3 Dozen

INGREDIENTS

1 c All-purpose flour, sifted
1/2 ts Baking soda
1 c Quick-cooking rolled oats (see not below)
3/4 c Brown sugar
1/2 c Butter, melted
1 c Semi-sweet chocolate chips
1/2 c Chopped nuts
24 Vanilla caramels
1 c Whipping cream

INSTRUCTIONS

CJHARTLIN@MSN.COM
Preheat oven to 350°F.  Combine flour, baking soda, rolled oats, brown
sugar and melted butter.  Mix well.  Press 1/2 of this mixture into a 13x9"
baking pan.  Bake for 8 minutes.  Sprinkle with chocolate chips and nuts.
Melt caramels with cream over low heat, stirring occasionally; pour over
chips and nuts. Sprinkle remaining oat mixture over top. Bake for 20
minutes.  Yield: 3 to 4 dozen   *  If you substitute large-flake rolled
oats, chop by hand or in a food processor until texture of quick-cooking
oats.  Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999

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