It is natural...for us to trust in ourselves. It is so natural, and so confirmed by the habits of a lifetime, that no ordinary difficulties or perplexities avail to break us of it. It takes all God can do to root up our self-confidence. He must reduce us to despair; He must bring us to such an extremity that the one voice we have in our hearts, the one voice that cries to us wherever we look round for help, is death, death, death. It is out of this despair that the superhuman hope is born. It is out of this abject helplessness that the soul learns to look up with new trust to God… How do most of us attain to any faith in Providence? Is it not by proving, through numberless experiments, that it is not in man that walketh to direct his steps? Is it not by coming, again and again, to the limit of our resources, and being compelled to feel that unless there is a wisdom and a love at work on our behalf, immeasurably wiser and more benign than our own, life is a moral chaos?... Only desperation opens our eyes to God’s love.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbecue ma, Barbman1	8	servings

INGREDIENTS

4	lb	Pork country-style ribs
1	qt	Apple cider
2	c	Barbecue sauce
1	c	Soy sauce
1	c	Honey
1/2	c	Red wine vinegar
2	lg	Garlic cloves; minced
		Salt and pepper

INSTRUCTIONS

Place pork in a shallow dish. Mix the cider, soy sauce and garlic and pour
over the pork. Marinate for one hour in the refrigerator. Prepare the grill
for the direct heat method. Remove pork from the refrigerator and season
with salt and pepper to taste and place on hot grid using a medium hot
temperature. Grill pork for 9-12 minutes per side turning frequently.
In a medium size bowl mix the barbecue sauce, honey and vinegar until
blended. Brush sauce on the pork during the last five minutes of grilling
time and remove to a platter. Serve the sauce on the side for dipping.
NOTES : Country Style Ribs are from the shoulder end of a bone-in pork
loin.
Recipe by: Larry Gerber
Converted by MM_Buster v2.0l.

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