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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy French Food networ, Food6 4 servings

INGREDIENTS

800 g Gnocchi
2 pk Trimmed French beans; blanched
1 bn Spring onions; sliced
1 bn Rocket herbs
Olive oil
4 Gem lettuces
4 Beef tomatoes; skinned and chopped
Flaked Parmesan cheese
Seasoning

INSTRUCTIONS

Poach the gnocchi in simmering water until they float to the surface.
Drain.
In the wok heat the olive oil and stir-fry the beans and spring onions.
Then add the drained gnocchi and rocket leaves. Cook for another 2 minutes
and season.
To serve, arrange half the gem lettuce and tomatoes on a plate and top with
half the stir-fry mixture. Sprinkle with half the Parmesan. Add the rest of
the gem lettuce then the stir-fry again and finally more tomatoes and
Parmesan.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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