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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Day of Judgment will reveal strange things. The hopes of many, who were thought great Christians while they lived, will be utterly confounded. The rottenness of their religion will be exposed and put to shame before the whole world. It will then be proved, that to be saved means something more than “making a profession.” We must make a “practice” of our Christianity as well as a “profession.” Let us often think of that great day. Let us often “judge ourselves, that we be not judged,” and condemned by the Lord.
J.C. Ryle

Likewise we have warning lights that God uses to get our attention when we are not trusting Him. How about anxiety? “Anxiety in a man’s heart weighs it down” (Pr. 12:25). Anxiety is a sign we are not trusting God for the events in our lives. How about the fear of man? Are people bigger than your God? Are you trusting in people, even your church shepherds more than the Great Shepherd? “The fear of man brings a snare, but he who trusts in the LORD will be exalted” (Pr. 29:25). How about a lack of joy? Trusting God results in abiding in the Spirit which produces spiritual fruit like joy. “A joyful heart is good medicine, but a broken spirit dries up the bones” (Pr. 17:22). Isn’t it God’s desire to bear much spiritual fruit through you (Jn. 15:5, 8)? Is that happening?
Randy Smith

    • Stir-Fry Cellophane Noodles with Prawns

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Meats, Seafood Simply, Antony 1 servings

    INGREDIENTS

    12 g Cellophane noodles; soaked
    3 tb Vegetable oil
    4 Shallots; thinly sliced
    2 Cloves garlic; thinly sliced
    250 g Green prawns; shelled and
    ; de-veined
    1 c Chicken stock
    1 tb Fish sauce
    2 Spring onions; finely sliced
    1 tb Freshly shredded coriander leaves
    6 sl Fresh chilli

    INSTRUCTIONS

    Cut the noodles with a pair of scissors into pieces about 8cm long. Heat
oil in a wok and saut. shallots and garlic until just starting to colour.
Add prawns and toss for 1 minute, then add noodles and stir and toss. Stir
in stock and fish sauce. The noodles will absorb most of the liquid.
Toss through spring onions and tip onto a serving plate. Scatter with
coriander leaves and chilli to taste.
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