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CATEGORY CUISINE TAG YIELD
Veg03 4 servings

INGREDIENTS

6 md Zucchini; thickly sliced
3 Potatoes; chopped
4 Celery Stalks; sliced
6 Green Onions; sliced
1/2 ts Basil
1/4 ts Oregano
1 ts Low Sodium Tamari
1 c Tomato Sauce

INSTRUCTIONS

In a large saucepan, saute the onions and celery in 1/4 cup water about 5
minutes. Add the remaining ingredients. Stir gently to mix. Cover and cook
over medium-low heat until tender, about 35 minutes.
NOTES : From "The McDougall Health Supporting Cookbook Volume One" by Mary
McDougall.  Posted with permission.
Recipe by: Mary McDougall
Converted by MM_Buster v2.0l.

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