| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury’s, Sainsbury15 | 6 | servings | ||
INGREDIENTS
| 1 | ts | Salt |
| 4 | tb | Olive oil |
| 1 | Clove garlic; peeled and chopped | |
| 1 | 130 gram pac cubetti pancetta | |
| 250 | g | Ripe tomatoes; skins and pith |
| ; removed, roughly | ||
| ; chopped (8oz) | ||
| 100 | ml | White wine; (31/2fl oz) |
| 125 | g | Frozen cooked prawns; defrosted (4oz) |
| 2 | 40 g packs rocket | |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Place a saucepan of hot water over a moderate heat, add 1 teaspoon of salt and bring to the boil. Add the strangozzi and cook as per pack instructions. In the meantime heat the olive oil in a large frying pan or saucepan, saute the garlic, then add the pancetta, tomatoes and wine and cook for approximately 5 minutes. Finally add the prawns and rocket cooking for a further 1-2 minutes, season. Drain the pasta and combine with the sauce and serve immediately. Converted by MC_Buster. NOTES : A combination of pasta with fresh pancetta, prawns and peppery rocket. Converted by MM_Buster v2.0l.
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