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CATEGORY CUISINE TAG YIELD
Sainsbury’s, Sainsbury15 6 servings

INGREDIENTS

1 ts Salt
4 tb Olive oil
1 Clove garlic; peeled and chopped
1 130 gram pac cubetti pancetta
250 g Ripe tomatoes; skins and pith
; removed, roughly
; chopped (8oz)
100 ml White wine; (31/2fl oz)
125 g Frozen cooked prawns; defrosted (4oz)
2 40 g packs rocket
Salt and freshly ground black pepper

INSTRUCTIONS

Place a saucepan of hot water over a moderate heat, add 1 teaspoon of salt
and bring to the boil.
Add the strangozzi and cook as per pack instructions.
In the meantime heat the olive oil in a large frying pan or saucepan, saute
the garlic, then add the pancetta, tomatoes and wine and cook for
approximately 5 minutes. Finally add the prawns and rocket cooking for a
further 1-2 minutes, season.
Drain the pasta and combine with the sauce and serve immediately.
Converted by MC_Buster.
NOTES : A combination of pasta with fresh pancetta, prawns and peppery
rocket.
Converted by MM_Buster v2.0l.

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