| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 6 | Servings | |
INGREDIENTS
| 2 | pt | Fresh strawberries hulled |
| 1 | c | Dry red wine |
| 1/4 | c | Brandy (optional) |
INSTRUCTIONS
Spoon strawberries into serving bowl; pour wine and brandy over. Let stand 2 to 3 hours; stir occasionally. Store in covered container. Yield: 6 servings Source: Four Seasons Cookbook Typed in MMFormat by cjhartlin.msn@attcanada.net Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
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