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CATEGORY CUISINE TAG YIELD
Dairy June 1990 1 servings

INGREDIENTS

6 1 pint baskets strawberries; hulled and halved
; or quartered
; (depending on size
; of berries)
1 1/4 c Creme de cassis liqueur
1/3 c Sugar
2 tb Fresh lemon juice
3 c Chilled whipping cream
3 tb Powdered sugar

INSTRUCTIONS

Combine first 4 ingredients in large bowl. Let stand at room temperature 1
hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)
Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon
2/3 cup berries and some juices into each of 20 balloon glasses. Top each
with spoonful of whipped cream and serve.
Serves 20.
Bon Appetit June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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