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Jonathan Edwards

Strawberries with Zabaglione

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CATEGORY CUISINE TAG YIELD
Eggs April 1992 1 servings

INGREDIENTS

1 c Strawberries; hulled and
; quartered
; lengthwise
2 tb Marsala
2 lg Eggs
2 tb Sugar

INSTRUCTIONS

Divide the strawberries and 1 tablespoon of the Marsala between 2 goblets
and let the strawberries macerate for 15 minutes. In a metal bowl whisk
together the eggs and the sugar, set the bowl over a saucepan of simmering
water, and whisk the mixture until it begins to thicken. Whisk in the
remaining 1 tablespoon Marsala, continue to whisk the mixture until it is
thick and foamy and registers 160F. on a candy thermometer, and spoon the
zabaglione over the strawberries.
Serves 2.
Gourmet April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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