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CATEGORY CUISINE TAG YIELD
Fruits Sainsbury4, Sainsbury’s 4 servings

INGREDIENTS

1 250 gram tub mascarpone; (8oz)
150 ml Natural yogurt; (5floz)
25 g Icing sugar; sifted (1oz)
150 g Ginger snap biscuits; crushed (5oz)
250 g Punnet strawberries; sliced (8oz)
4 Sprigs fresh mint; up to 6
125 g Strawberries; (4oz)
A little icing sugar to taste
1 ts Fruit liqueur; (optional)
1 Sprig mint to decorate

INSTRUCTIONS

STRAWBERRY SAUCE
1. Mix together the mascarpone, yogurt and icing sugar and divide half the
mixture between 4-6 serving glasses.
2. Sprinkle over the biscuits and arrange a generous layer of strawberries
on top.
3. Spoon over the remaining mascarpone mixture and arrange remaining
strawberries on top and decorate with a sprig of mint.
4. To make the sauce, place the strawberries, icing sugar and liqueur (if
using) in a blender and blend until smooth. Transfer to a jug and serve
with the strawberry and ginger creams. Alternative ingredients- -Fromage
frais and lightly whipped cream can be used in place of the mascarpone and
yogurt. -Try using crushed macaroons or ratafia biscuits instead of ginger
snaps. -Other berries or slices of any soft fruits in season such as
apricots, peaches, ripe pears or slices of banana are alternatives to
strawberries.
Converted by MC_Buster.
NOTES : An attractive layered dessert with a deliciously fresh, summery
taste.
Converted by MM_Buster v2.0l.

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