| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bars, Desserts | 12 | Servings | |
INGREDIENTS
| -Lisa Howard (DJTW74A) | ||
| 1 | pk | Pillsbury Plus Cake Mix, |
| White or Yellow | ||
| 1/2 | c | Margarine, softened |
| 1 1/4 | c | Oatmeal |
| 1 | Egg | |
| 1 | cn | (21 oz)Strawberry pie |
| Filling | ||
| 1/2 | c | Pecans |
| 1/4 | c | Firmly packed brown sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Grease 13x9 pan. Combine cake mix, 6 T margarine, 1 cup oats and mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs add egg and mix well. Press into prepared pan. Pour strawberry filling over crust and spread evenly on top. To reserved crumbs add remaining oats, margarine, pecans and brown sugar. Beat until thoroughly mixed. Sprinkle over strawberry mixture. Dot with a little margarine. Bake 30 to 40 minutes at 350. Cool. Cut into squares. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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