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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Desserts, Fruits 12 Servings

INGREDIENTS

3/4 c Sugar
1/3 c All-purpose flour
2 1/4 c Milk
5 Eggs,beaten
1 tb Orange-flavored liqueur or
2 tsp. vanilla
1 pt Fresh strawberries, hulled, sliced

INSTRUCTIONS

Mix sugar and flour in medium saucepan; stir in milk until blended. Cook
over medium-high heat, stirring constantly, until thickened. Stir 1/2 cup
milk mixture into eggs, stir egg mixture into milk mixture. Cook over low
heat, stirring constantly until thickened, about 2 minutes. Remove from
heat; stir in liqueur.  Cool to room temperature, stirring occasionally.
Refrigerate, covered, until chilled, about 2 hours. Stir in berries. Yield:
12 servings  Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four
Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999

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