| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Latimes3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Diced strawberries |
| 1/4 |
ts |
Minced thyme; optional |
| 1/2 |
c |
Butter; softened |
| 1 |
ds |
Salt |
INSTRUCTIONS
In food processor or blender, coarsely puree strawberries and thyme, if
using. Add butter and salt and process until fairly smooth. Serve at room
temperature. Recipe can be made 1 day in advance and refrigerated, tightly
covered. Bring to room temperature before serving. Yields 1 cup.
Each 1 teaspoon: 17 calories; 24 mg sodium; 5 mg cholesterol; 2 grams fat;
0 carbohydrates; 0 protein; 0.01 grams fiber
Recipe Source: Los Angeles Times - 03-31-1999 Recipe from independent film
producer Sarah Pillsbury
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”